"Our one goal is to give you the perfect event"

L & L Catering Burst
icon2

Special service for your special day

 

 

This is your day. Let our experienced staff give you the wedding of your dreams. You'll get quality service, fresh food and elegant table settings when you work with us. Choose from our extensive wedding menu to create a customized plan that you and your guests will truly enjoy.

Personal, professional service

Wedding packages

Delicious food, fresh ingredients

Call us for your special day and you'll get expertly prepared food made with fresh, high quality ingredients. When available, your dishes will be prepared with locally-grown produce.

Work with our experienced catering team to create the perfect menu for your special day. We'll help you plan the smaller details too, from place settings to napkin color.

Choose from a variety of appetizers, interactive buffet items, salads, entrees and sides. See our full wedding menu for details. If you don't see what you're looking for, let us know and we'll work to accommodate you.

Passed Appetizers

Caprese Flatbread

Vine-ripen tomato, fresh mozzarella, fresh basil served on a baguette.

 

Risotto Wildrice Croquette

Creamy Risotto & wild rice breaded and fried served with gorganzola cream.

 

Mini Spinach & Chevre Quiche

Creamy egg custard with steamed spinach and creamy chevre goat cheese.

 

Four Cheese Bite

Fresh penne pasta in a creamy cheese blend with a panko parmesan crust.

 

Ahi Tuna Crisp

Seared with fresh avocado and lemon curd served on crisp wonton.

 

Sockeye Salmon Cake

Panko parmesan crusted served with a caper relish aioli.

 

Grilled Jamaican Jerk Shrimp

Garlic oil sauteed served with apricot horseradish sauce.

 

Walleye Bites

Freshwater walleye lightly lemon thyme crusted served with tartar sauce.

Cointreau Glazed Short Ribs

Slow roasted with tempura onions served on a baguette.

 

Meatloaf Bite

Red onion marmalade and sweet chili glaze served on a baguette.

 

Beef Slider

Thick-cut bacon, vine-ripen tomato, bold aioli served on a Kings® Hawaiian roll.

 

Beef Tenderloin on Baguette

Rare tenderloin with blueberry stilton horseradish served on a baguette.

 

Sesame Hosin Glazed Chicken Skewer

Seared with sauteed red pepper and scallions served with sweet Thai chili.

 

Teriyaki Chicken Lettuce Wrap

Glazed chicken with water chestnut and cilantro served with citrus satay sauce.

 

Chicken Banh Mi Sandwich

Ginger soy marinated chicken with cucumber, carrot, pickled daikon and citrus soy aioli served on a toasted baguette.

 

Chicken Slider

Southern style buttermilk chicken with pickles served with spicy mayo on a mini bun.

Appetizer Buffets

Domestic Meat & Cheese

Fresh sliced deli meats & cheeses served w/ assorted crackers & baguettes.

 

International Cheese Display

A wide selection of international and domestic cheeses w/ fresh fruit, nuts and spreads served w/ baguette, crackers & grilled pita.

 

Fresh Vegetable Display

A variety of crisp vegetables served with ranch dip & red pepper dip.

 

Roasted Vegetable Display

Balsamic marinated fire roasted vegetables served w/ roasted red pepper aioli & herb aioli.

 

Mediterranean Platter

Garlic hummus, roasted red pepper hummus and olive tapenade served w/ grilled pita.

 

Anti Pasto Display

A combination of fire roasted & pickled vegetables, cheeses and smoked meats.

 

Spinach Artichoke Dip

A perfect blend of artichoke, spinach & cheeses served with baguette & grilled pita.

Topper Bar

Mixed olive tapenade, spicy corn relish, bruschetta, roasted garlic hummus & whitefish chevichi served with grilled baguette.

 

House-Fried Tortilla Chips

Fresh chunky salsa, housemade guacamole, warm queso blanco & black bean dip.

 

Raw Bar

Chilled crab claws, jumbo prawns, blue point oysters, mango jalapeno cevichi served with cocktail sauce, mignonette sauce & bleu cheese butter.

 

Slider Bar

Southern style buttermilk chicken, sesame cilantro pork and garlic shallot beef patties with a variety of topping & spreads served with Kings® Hawaiian rolls.

 

Meatball Bar

A housemade triple meat meatball served in a variety of sauces including Swedish, smoky BBQ, sweet & sour, marinara, coconut curry & Italian seasoned.

Salads

House Salad

Spring mix, candied pecans, bleu cheese, roasted butternut squash, craisins, carrots, and cabernet raspberry vinaigrette.

 

Spinach Berry

Baby spinach, toasted almonds, blueberries, strawberries, feta cheese, and light citrus vinaigrette.

 

Caesar

Crisp romaine, hand shredded parmesan, butter herb croutons, red onions, and creamy Caesar dressing.

Italian

Crisp romaine, red onions, vine-ripened tomatoes, pepperoncini, black olives, feta cheese, and light Italian dressing.

 

Garden

Mixed greens, cucumbers, vine-ripened tomatoes, shredded carrots, cheddar and butter herb croutons, and ranch dressing.

 

Poached Pear

Spring mix, red wine poached pears, candied spiced walnuts, bleu cheese crumbles, and white balsamic vinaigrette.

Entrees

Champagne Chicken

Rosemary lemon tempura battered served with champagne cream sauce.

 

Chicken Roulde

Wild rice, craisins & toasted almonds served with garlic herb buerre blanc.

 

Chicken Picatta

Lighty breaded tomato, fresh basil & capers served with lemongrass thyme buerre blanc.

 

Beef Tenderloin

Garlic herb roasted served with wild mushroom shallot reduction.

 

Braised Beef Short Rib

Slow roasted & brandy glazed served with cointreau hosin reduction.

 

Dijon Crusted Porkloin

Dijon Black peppercorn crusted severed with a maple butter compound.

Thai Salmon

Citrus soy seared toasted pistachio & scallions served with ginger schili buerre blanc.

 

Blackened Tilapia

Boldly seasoned red pepper, tomato & spinach served with Pomodoro sauce.

 

Herb Turkey Breast

Herb marinated sauteed cherries & fennel served with garlic herb pan sauce.

 

Nine Layer Lasagna

A thick Bolognese sauce, creamy ricotta, basil, grated parmesan, layered in fresh pasta, topped with mozzarella.

 

Mahi Mahi

Toasted cardamom dusted orange, cilantro & red pepper served with citrus soy glaze.

 

Slow Roasted Pork

Tender & juicy; cracked black peppercorn served with zesty & bold sauce.

Sides

Skin-on Baby Red Mashed Potatoes

 

Garlic Mashed Potatoes

 

Cheesy Au Gratin Potatoes

 

Wild Rice Pilaf

 

Steamed Jasmine Rice

 

Four Cheese Penne Pasta

 

Roasted Sweet Potato

 

Rosemary Yukon Gold Potatoes

Green Beans Almondine

 

Brandied Carrots

 

Roasted Vegetable Medley

 

Asparagus with Lemon Zest

 

Sauteed Carrot and Fennel

 

Braised Broccoli

 

Herb Roasted Root Vegetables

 

Buttered Corn with Red Pepper

icon3 icon3-1 icon2-2 icon2 icon3 icon3-1 icon2-2 icon2 icon3 icon3-1 Elegant wedding catering

Contact us for more information

icon1 icon2-2 icon2 Downloadable Menu