This is your day. Let our experienced staff give you the wedding of your dreams. You'll get quality service, fresh food and elegant table settings when you work with us. Choose from our extensive wedding menu to create a customized plan that you and your guests will truly enjoy.
Call us for your special day and you'll get expertly prepared food made with fresh, high quality ingredients. When available, your dishes will be prepared with locally-grown produce.
Work with our experienced catering team to create the perfect menu for your special day. We'll help you plan the smaller details too, from place settings to napkin color.
Choose from a variety of appetizers, interactive buffet items, salads, entrees and sides. See our full wedding menu for details. If you don't see what you're looking for, let us know and we'll work to accommodate you.
Vine-ripen tomato, fresh mozzarella, fresh basil served on a baguette.
Risotto Wildrice Croquette
Creamy Risotto & wild rice breaded and fried served with gorganzola cream.
Mini Spinach & Chevre Quiche
Creamy egg custard with steamed spinach and creamy chevre goat cheese.
Four Cheese Bite
Fresh penne pasta in a creamy cheese blend with a panko parmesan crust.
Ahi Tuna Crisp
Seared with fresh avocado and lemon curd served on crisp wonton.
Sockeye Salmon Cake
Panko parmesan crusted served with a caper relish aioli.
Grilled Jamaican Jerk Shrimp
Garlic oil sauteed served with apricot horseradish sauce.
Freshwater walleye lightly lemon thyme crusted served with tartar sauce.
Cointreau Glazed Short Ribs
Slow roasted with tempura onions served on a baguette.
Red onion marmalade and sweet chili glaze served on a baguette.
Thick-cut bacon, vine-ripen tomato, bold aioli served on a Kings® Hawaiian roll.
Beef Tenderloin on Baguette
Rare tenderloin with blueberry stilton horseradish served on a baguette.
Sesame Hosin Glazed Chicken Skewer
Seared with sauteed red pepper and scallions served with sweet Thai chili.
Teriyaki Chicken Lettuce Wrap
Glazed chicken with water chestnut and cilantro served with citrus satay sauce.
Chicken Banh Mi Sandwich
Ginger soy marinated chicken with cucumber, carrot, pickled daikon and citrus soy aioli served on a toasted baguette.
Southern style buttermilk chicken with pickles served with spicy mayo on a mini bun.
Domestic Meat & Cheese
Fresh sliced deli meats & cheeses served w/ assorted crackers & baguettes.
International Cheese Display
A wide selection of international and domestic cheeses w/ fresh fruit, nuts and spreads served w/ baguette, crackers & grilled pita.
Fresh Vegetable Display
A variety of crisp vegetables served with ranch dip & red pepper dip.
Roasted Vegetable Display
Balsamic marinated fire roasted vegetables served w/ roasted red pepper aioli & herb aioli.
Garlic hummus, roasted red pepper hummus and olive tapenade served w/ grilled pita.
Anti Pasto Display
A combination of fire roasted & pickled vegetables, cheeses and smoked meats.
Spinach Artichoke Dip
A perfect blend of artichoke, spinach & cheeses served with baguette & grilled pita.
Mixed olive tapenade, spicy corn relish, bruschetta, roasted garlic hummus & whitefish chevichi served with grilled baguette.
House-Fried Tortilla Chips
Fresh chunky salsa, housemade guacamole, warm queso blanco & black bean dip.
Chilled crab claws, jumbo prawns, blue point oysters, mango jalapeno cevichi served with cocktail sauce, mignonette sauce & bleu cheese butter.
Southern style buttermilk chicken, sesame cilantro pork and garlic shallot beef patties with a variety of topping & spreads served with Kings® Hawaiian rolls.
A housemade triple meat meatball served in a variety of sauces including Swedish, smoky BBQ, sweet & sour, marinara, coconut curry & Italian seasoned.
Spring mix, candied pecans, bleu cheese, roasted butternut squash, craisins, carrots, and cabernet raspberry vinaigrette.
Baby spinach, toasted almonds, blueberries, strawberries, feta cheese, and light citrus vinaigrette.
Crisp romaine, hand shredded parmesan, butter herb croutons, red onions, and creamy Caesar dressing.
Crisp romaine, red onions, vine-ripened tomatoes, pepperoncini, black olives, feta cheese, and light Italian dressing.
Mixed greens, cucumbers, vine-ripened tomatoes, shredded carrots, cheddar and butter herb croutons, and ranch dressing.
Spring mix, red wine poached pears, candied spiced walnuts, bleu cheese crumbles, and white balsamic vinaigrette.
Rosemary lemon tempura battered served with champagne cream sauce.
Wild rice, craisins & toasted almonds served with garlic herb buerre blanc.
Lighty breaded tomato, fresh basil & capers served with lemongrass thyme buerre blanc.
Garlic herb roasted served with wild mushroom shallot reduction.
Braised Beef Short Rib
Slow roasted & brandy glazed served with cointreau hosin reduction.
Dijon Crusted Porkloin
Dijon Black peppercorn crusted severed with a maple butter compound.
Citrus soy seared toasted pistachio & scallions served with ginger schili buerre blanc.
Boldly seasoned red pepper, tomato & spinach served with Pomodoro sauce.
Herb Turkey Breast
Herb marinated sauteed cherries & fennel served with garlic herb pan sauce.
Nine Layer Lasagna
A thick Bolognese sauce, creamy ricotta, basil, grated parmesan, layered in fresh pasta, topped with mozzarella.
Toasted cardamom dusted orange, cilantro & red pepper served with citrus soy glaze.
Slow Roasted Pork
Tender & juicy; cracked black peppercorn served with zesty & bold sauce.
Skin-on Baby Red Mashed Potatoes
Garlic Mashed Potatoes
Cheesy Au Gratin Potatoes
Wild Rice Pilaf
Steamed Jasmine Rice
Four Cheese Penne Pasta
Roasted Sweet Potato
Rosemary Yukon Gold Potatoes
Green Beans Almondine
Roasted Vegetable Medley
Asparagus with Lemon Zest
Sauteed Carrot and Fennel
Herb Roasted Root Vegetables
Buttered Corn with Red Pepper