Seared Beef Tenderloin
Dry rubbed tenderloin bites, pan seared and skwered with a fire roasted cherry tomato.
Red onion marmalade and sweet chili glaze served on baguette.
Cointreau Glazed Short Ribs
Slow roasted with tempura onions served on a baguette.
Thick-cut bacon, vine-ripen tomato, bold aioli served on Kings* Hawaiian roll.
Beef Tenderloin on Baguette
Rare tenderloin with blueberry stilton horseradish
Sesame Hoisin Glazed Chicken Skewer
Seared with sautéed rep pepper and scallions, served with sweet Thai Chili
Teriayki Chicken Lettuce Wrap
Glazed chicken with water chestnuts & cilantro, served with citrus satay sauce
Chicken Banh Mi Sandwich
Ginger soy marinated chicken with cucumber, carrot, pickled daikon and citrus soy aioli, served on Italian.
Southern style buttermilk chicken with pickles, spicy mayo, served on Hawiian roll
A Classic!! Boiled in lemon & black peppercorn, served with lemon wedges and home made cocktail sauce.
Citrus Grilled Shrimp
Honey Lime sake grilled shrimp
Grilled Jamacian Jerk Shrimp
Shrimp sautéed in garlic oil, served with apricot horseradish sauce.
Jumbo brawn stuffed with brie cheese and fresh lump crab.
Turn up the heat!! A blend of sirracha and flavors of sweet chili sauce.
Shrimp, Ahi Tuna or Salmon Nigeri
Fresh cut sashimi grade seafood, wrapped with seasoned sushi rice.
Shrimp Spring Rolls
Seasoned shrimp, Lo Mein, cilantro, shredded carrot, bok choy in a sweet teriyaki sauce, wrapped in rice paper, served with sweet thai chili.
Ahi Tuna Crisp
Seared with fresh avocado and lemon curd served on crisp wonton
Sockeye Salmon Cake
Panko parmesan crusted served with a caper relish aioli.
Crab Salad on Cucumber
Fresh seasoned lump crab salad on a cucumber plank.
Freshwater walleye lightly lemon thyme crusted served with tartar sauce
Fresh water, Cold smoked salmon lox with miced onion, served on fresh rye toast, topped with Creme Fraiche
White Ceviche & Mango Salsa
Fresh citrus cod with a tangy mango salsa.
Crab & Lobster Stuffed Mushrooms
Lobster claw meat & stuffed seasoned lump crab stuffed in a crimini mushroom topped with parmesan cheese
Bacon Wrapped Scallops
Pan seared scallops wrapped with our platinum bacon
Fresh, seasoned jumbo lump crab, pan seared, served with a sirracha horseraddish reumolade
Creamy Rissoto & Wild Rice breaded and fried, served with gorganzola cheese cream sauce
Champagne Brie Fondue
Triple creme champagne brie, served with green apples, red grapes, strawberries and toasted crostini & assorted crackers.
Cherry Chevre Bite
Fresh Cherry Cardamon Relish with goat chevre on a homemade herb shortbread round.
Mini Spinach & Chevre Quiche
Creamy egg custard with steamed spinach and goat chèvre cheese with roasted tomatoes
Vine-ripen tomato, fresh mozzarella and fresh basil, Extra Virgin Olive Oil, Balsamic Reduction, Sea Salt Flakes and fresh Cracked
Pepper served on grilled baguette
— *Gluten Free Option Available —
Country Style Ribs
Slow roasted boneless country style pork ribs, brused with smokey bbq sauce
Asian Pork Slider
Cilantro Sesmae pork slider with an asian style kohlrabi slaw, served on King's Hawiian sweet rolls.
Mini Bahn Mi
Teriyaki ginger marinated pork, pickled daikon radish, cucumber, cilantro in a citrus ginger aioli, served on an openfaced baguette
* Mini Cubanos
Slow roasted pork shoulder, pit ham, spicy mustard, plank pickles on mini ciabatta or Hawiian rolls.
Cardamon dusted seared tenderloin on savory shortbread, topped with an apple raspberry chutney
Chorizo Stuffed Mushroom
Chorizo, roasted red pepper, black olives, stuffed in a mini portabello mushroom, topped with goat chevre & parmesan cheese.
Shredded pork shoulder tossed in a tangy carolina sauce with pineapple, served in a wonton cup, topped with kohlrabi slaw. …
— Add Cheddar or White Cheddar —
Pork Spring Rolls
Seasoned pork, Lo mein, cilantro,carrot, bok choy in a sweet
teriyaki sauce, wrapped in rice paper, served with a thai chili
Apricot Glaze Pork Belly
Hard Seared pork belly tossed in a spicy apricot glaze on a
parmesan crisp, served with shredded peppers
Asian Sesame Rib tips
Slow roasted pork rib tips with an Asian style sesame glaze
Duck Lettuce Wraps
Mini seared duck, shredded carrot, water chestnuts, cilantro, crispy wontons
EACH PLATTER SERVES 20-30 PEOPLE
Domestic Meat & Cheese
Fresh sliced deli meats & cheeses, served with assorted crackers & baguette
International Cheese Display
A wide selection of Internatial & domestic cheeses with fresh fruits, nuts and spreads -served with baguette, crackers & grilled pita bread
Fresh Vegetable Display
A variety of crisp vegetables, -served with house made ranch & red pepper hummus
Roasted Vegetable Display
Balsamic marinated fire roasted vegetables, -served with roasted red pepper hummus and a lemon herb aioli.
Sliced cucumbers, red, yellow & green bell peppers, assorted Greek mixed olives, -Served with Garlic hummus, roasted red pepper hummus and Olive tapenade & grilled pita chips
Anti Pasto Display
A combination of fire roasted & pickled vegetables, smoked meats & cheeses
Spinach Artichoke Dip
A perfect blend of artichoke, spinach & cheeses, -served with toasted baguette & grilled pita bread
Mixed Olive tapenade, spicy corn & black bean relish, house made bruschetta, garlic hummus, mango cevichi, -served with baguette & grilled pita
Fresh chunky salsa, house made guacamole, queso blanco, black bean & corn salsa, -served with tortilla chips
Southern style buttermik chicken, plank pickles, spicy srirracha mayo, Sesame cilantro pork sliders, kohlrabi slaw and Beef patties, smokey mayo, cheddar, bacon.
House made meatballs with pork & beef, served in a variety of sauces. Choose three: Swedish, Smoky BBQ, sweet & sour, marinara, coconut curry & Italian style.