"Our one goal is to give you the perfect event"
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The perfect event
No matter what type of event you're planning, our catering team can help. Call us for your next birthday party, graduation party, baby shower, wedding shower or anniversary party. You'll find a wide selection of breakfast, lunch and dinner options on our menu.
Casual or formal catering options
For a more casual event, you can try a breakfast or lunch buffet or order one of our box lunches. If your corporate event is formal, try one of our plated lunches. View our menu to see the great options we have available.
Additional options
All of our buffet options include disposable plates, cups and silverware. We also strive to be more eco-conscious and are proud to offer eco-Friendly and compostable diner wear for your event. For a more elegant touch, ask about our china package.
Box Lunches - Specialty Sandwiches
Minimum of 10 guests
All box lunches come with your choice of Italian pasta salad, loaded potato salad or sesame Asian coleslaw, and kettle chips.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Harvest Club
Smoked turkey, thick-cut bacon, cheddar, crisp apple, spring mix and vine-ripened tomato on a focaccia roll.
Turkey Pesto
Smoked turkey, provolone, fresh basil pesto, sun-dried tomato and spring mix on a focaccia roll.
California Chicken
Herb roasted chicken breast, Swiss cheese, fresh avocado, vine-ripen tomato, sprouts, crisp lettuce and an herb aioli on a ciabatta roll.
Tuscan Chicken
Herb roasted chicken, red onion, country herb olives, spring mix, vine-ripened tomato, provolone and fresh basil pesto on a ciabatta roll.
The Italian
Smoked turkey, pit ham, salami, provolone, red onion, vineripen
tomato, crisp lettuce, pepperoncini, black olive, spicy mustard and Italian vinaigrette on a hoagie roll.
Banh Mi
Citrus soy marinated beef, cucumber, pickled daikon radish, carrot, fresh cilantro and a ginger soy aioli on a toasted baguette.
Muffuletta
Salami, pit ham, house-made olive tapenade, provolone, roasted red pepper, spring mix and country style mustard
on a focaccia roll.
Cubano
Slow roasted pork, pit ham, kosher pickles, Swiss cheese, honey Dijon and crisp lettuce on a ciabatta roll.
Greek Portabello
Balsamic rosemary marinated portabella mushrooms, roasted red peppers, red onion, feta, spring mix and kalamata olive mayo on a focaccia roll.
Roasted Vegetable
Roasted red pepper, zucchini, yellow squash, carrot, red onion, sprouts, spring mix, cheddar, Parmesan with a light vinaigrette on a focaccia roll.
Box Lunches - Wraps & Salads
Minimum of 10 guests
All box lunches come with your choice of Italian pasta salad, loaded potato salad or sesame Asian coleslaw, and kettle chips.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Harvest Club
Smoked turkey, thick-cut bacon, cheddar, apple, spring mix and vine-ripened tomato in a garlic herb flour tortilla.
Loaded BLT
Thick- cut bacon, vine-ripen tomato, crisp lettuce, mayo, avocado and cheddar in a garlic herb flour tortilla.
Parmesan Chicken
Parmesan panko crusted chicken breast, mozzarella, honey Dijon, vine-ripen tomato, crisp lettuce and toasted almonds in a garlic herb flour tortilla.
Buffalo Chicken
Breaded chicken, buffalo sauce, red onion, celery, lettuce, vine-ripened tomato and bleu cheese in an herb garlic tortilla.
Southwest Chicken
Roasted chicken, black bean spread, roasted red pepper, corn relish, crisp lettuce, vine-ripened tomato and avocado in a garlic herb flour tortilla.
House
Spring mix, candied pecans, bleu cheese, craisins, roasted butternut squash, and shredded carrot with cabernet raspberry vinaigrette.
Caesar
Crisp romaine, hand shredded Parmesan, butter herb croutons, and red onion with a creamy Caesar dressing.
Garden
Mixed greens, vine-ripen tomato, cucumber, shredded carrot, cheddar, and butter herb croutons with a ranch dressing.
Spinach Berry
Baby spinach, toasted almonds, blueberry, strawberries feta cheese with a light citrus vinaigrette.
Classic Chef
Crisp lettuce, cucumber, cherry tomato, turkey, ham, bacon, hard-boiled egg, cheddar, Swiss and shredded carrot with bleu cheese dressing.
Add to Any Salad:
Roasted Chicken, Ahi Tuna, Marinated Sirloin , or Shrimp
Box Lunches - Build Your Own
Minimum of 10 guests
Choose Your Bread
Whole wheat, cottage white, marble rye, or a hoagie roll.
Choose Your Meat
Smoked turkey, pit ham, roast beef, or salami.
Choose Your Cheese
Cheddar, Swiss, pepper jack, smoked gouda, or American.
Choose Your Fixings
Spring mix, crisp lettuce, vine-ripened tomatoes, spouts, cucumber, black olives, and green peppers.
Choose Your Spreads
Mayo, aioli, mustard, or honey Dijon.
All box lunches come with your choice of Italian pasta salad, loaded potato salad or sesame Asian coleslaw, and kettle chips.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Add a soda or water.
Please give 24-hour notice on all orders.
Lunch Buffets - Deli Style & Sides
Minimum of 20 guests
Build Your Own Sandwich
A variety of breads, meats, cheeses, spreads and assorted fixing are available for you to create the perfect sandwich. Comes with your choice of three sides.
Build Your Own Salad
A variety of greens, smoked turkey, herb roasted chicken, seared ahi tuna, honey ham, assorted vegetables, chesses and other topping. Plus ranch, western, balsamic, Italian and cabernet raspberry dressing. Comes with your choice of two sides, Kings® Hawaiian rolls.
Hot Hoagie Bar
Toasted hoagie, slow roasted turkey in light gravy, thin sliced sirloin in au jus or Italian style meatballs in marinara. Then top it with provolone, shredded mozzarella or sautéed peppers and onion.
Build Your Own Lettuce Wrap
Crisp lettuce, citrus soy chicken with peapods, teriyaki beef with roasted red pepper or harvest spiced pork with apple. Top it with wonton strips, chopped peanuts, shredded carrot or sweet chili glaze. Comes with your choice of two sides, Kings® Hawaiian rolls.
Loaded Potato Salad
Country Style Potato Salad
Italian Pasta Salad
Garden Pasta Salad
Three Cheese Tortellini Salad
Classic Coleslaw
Asian Style Coleslaw
Kettle Chips
Garlic Breadsticks
Tortilla Chips w/ Salsa
Whole Fruit
Creamy Cucumber Salad
*All buffets will include disposable wares. A 15% service and delivery charge will be included in the final total.
Lunch Buffets - Themed Lunches
Minimum of 20 guests
Far East Get Away
Zesty tempura style orange chicken with red pepper and green onions, Mongolian beef with broccoli and water chestnuts, Szechuan pork with snap peas and carrots, jasmine rice, roasted vegetable fried rice, ginger sesame coleslaw, jalapeno cream cheese wontons, and a fortune cookie.
Minnesota Bound
Loaded tator tot hotdish, steamed green beans with crispy onions, creamed style corn with red pepper, wild rice infused corn bread with honey butter, and house made seven-layer bar.
Italian Countryside
Buttered fettuccini and penne pasta, roasted chicken, three-meat meatballs, marinara, creamy Alfredo, two vegetable blends, Caesar salad, and garlic buttered Texas toast.
South Of The Border
Barbacoa style beef, chipotle pulled chicken, carnitas, Spanish rice, seasoned black bean and corn, black olive, cheese, sour cream, tomato, lettuce, jalapeno, taco sauce, tortilla chips, salsa, guacamole, and queso blanco.
California Cafe
Sautéed chicken breast with a chunky mango salsa Arugula salad with seared ahi tuna, avocado and citrus soy vinaigrette, black beans with roasted artichokes and campri tomatoes, and pistachio biscotti.
Slider Bar
Southern-style buttermilk chicken with pickles and zesty mayo, ginger cilantro pork with Asian style coleslaw, beef patties with smoked cheddar, tomato and bold mayo, three cheese mac & cheese, kettle chips and garden pasta salad.
BBQ Me
Slow roasted pork shoulder in a smoky BBQ sauce, herb roasted bone-in chicken with a Carolina style BBQ sauce, western baked beans, potato salad, chips, and a pickle.
*Add a soup to any buffet: Creamy chicken wild rice, tomato basil bisque, chicken torilla, or three bean and ham.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Plated Lunches Entrees
Minimum of 20 guests
Chicken Roulade
Marinated chicken breast stuffed with wild rice, herb cream cheese and dried cherries. Accompanies by a rosemary chardonnay beure blanc.
Chicken Picatta
A lightly herb crusted and tenderized chicken cutlet with sweated cherry tomatoes and fresh basil. Accompanied by a light lemongrass and thyme glaze.
Champagne Chicken
Tempura style breaded chicken breast bathed in a rich champagne royal sauce with steeped spinach, and fire roasted cherry tomatoes.
Chicken Cordon Bleu
A decadent combination of Swiss, creamy Brie, prosciutto, and black forest ham cradled inside a lightly breaded chicken breast. Accompanied by a light Morney sauce.
Nine Layer Lasagna
A thick Bolognese sauce, creamy ricotta cheese, fresh basil and grated parmesan layered in between sheets of fresh pasta. Topped with an abundance of mozzarella and roasted to perfection.
Beef Tenderloin
Merlot and rosemary touched beef tenderloin roasted to perfection. Accompanied by a garlic Gorgonzola butter compound.
Thai Salmon
Seared citrus soy marinated Atlantic salmon with toasted pistachio and green onion. Accompanied by a ginger chili buere blanc.
Tilapia Robust
Blackened tilapia fillet with fire roasted red pepper, plum tomato and spinach. Accompanied by a pomodoro sauce.
Dusted Mahi Mahi
Toasted cardamom crusted Mahi Mahi fillet with mandarin oranges, cilantro and red pepper. Accompanied by a citrus soy glaze.
Ahi Salad
Black sesame seed seared Ahi Tuna on a bed of spring mix with edamame beans, carrot, avocado, fire kissed cherry tomato and toasted almonds. Drizzled in a citrus teriyaki vinaigrette.
Sirloin Salad
Herb crusted beef sirloin atop a bed of spinach and spring mix with roasted tomato, sweated red cabbage, toasted almonds and crumbled bleu cheese. Drizzled with balsamic vinaigrette.
Home-Style Turkey
Oregano Thyme marinated turkey breast slow roasted for five hours with sautéed cherries and fennel. Accompanied by a garlic herb pan sauce.
Harvest Porkloin
Harvest spice crusted pork loin with sautéed apple, pear and butternut. Accompanied by a Maple harvest beure blanc.
Sides
Skin-On Baby Red Mashed Potatoes
Garlic Mashed Potatoes
Cheesy Potato Au Gratin
Wild Rice Pilaf
Steamed Jasmine Rice
Four Cheese Macaroni
Roasted Sweet Potatoes
Rosemary Yukon Gold Potatoes
All plated lunches can be converted into a buffet lunch. Prices may vary.
Green Beans Almandine
Brandied Carrots
Roasted Vegetable Medley
Asparagus with Lemon Zest
Sautéed carrot and fennel
Braised Broccoli
Herb Roasted Root Vegetables
Buttered Corn
A 15% service charge and appropriate labor will be included in final total.