"Our one goal is to give you the perfect event"

L & L Catering Burst best of the best

Lunch

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Lunch Buffets

Deli Style & Sides

Build Your Own Sandwich

Comes with your choice of three sides and a dessert with:

Comes with your choice of three sides.

*Add Dessert: Brownies, Assorted Bars or Cookies.

 

Build Your Own Salad

Comes with your choice of two sides, Kings® Hawaiian rolls and a dessert with:

Comes with your choice of two sides and Kings® Hawaiian rolls.

*Add Dessert: Brownies, Assorted Bars or Cookies.

 

 

Hot Hoagie Bar

Comes with your choice of three sides and a dessert with:

Comes with your choice of three sides.

*Add Dessert: Brownies, Assorted Bars or Cookies.

 

Build Your Own Lettuce Wrap

Comes with your choice of two sides, Kings® Hawaiian rolls and a dessert with:

Comes with your choice of two sides and Kings® Hawaiian rolls.

*Add Dessert: Brownies, Assorted Bars or Cookies.

Loaded Potato Salad

Country Style Potato Salad

Italian Pasta Salad

Garden Pasta Salad

Three Cheese Tortellini Salad

Classic Coleslaw

Asian Style Coleslaw

Kettle Chips

Garlic Breadsticks

Tortilla Chips w/ Salsa

Whole Fruit

Creamy Cucumber Salad

Lunch Buffets

Themed Lunches

Far East Get Away

Zesty tempura style orange chicken with red pepper and green onions, Mongolian beef with broccoli and water chestnuts, Szechuan pork with snap peas and carrots, jasmine rice, roasted vegetable fried rice, ginger sesame coleslaw, jalapeno cream cheese wontons, and a fortune cookie.

 

Minnesota Bound

Loaded tator tot hotdish, steamed green beans with crispy onions, creamed style corn with red pepper, wild rice infused corn bread with honey butter, and house made seven-layer bar.

 

Italian Countryside

Buttered fettuccini and penne pasta, roasted chicken, three-meat meatballs, marinara, creamy Alfredo, two vegetable blends, Caesar salad, and garlic buttered Texas toast.

 

South Of The Border

Barbacoa style beef, chipotle pulled chicken, carnitas, Spanish rice, seasoned black bean and corn, black olive, cheese, sour cream, tomato, lettuce, jalapeno, taco sauce, tortilla chips, salsa, guacamole, and queso blanco.

California Cafe

Sautéed chicken breast with a chunky mango salsa Arugula salad with seared ahi tuna, avocado and citrus soy vinaigrette, black beans with roasted artichokes and campri tomatoes, and pistachio biscotti.

 

Slider Bar

Southern-style buttermilk chicken with pickles and zesty mayo, ginger cilantro pork with Asian style coleslaw, beef patties with smoked cheddar, tomato and bold mayo, three cheese mac & cheese, kettle chips and garden pasta salad.

 

BBQ Me

Slow roasted pork shoulder in a smoky BBQ sauce, herb roasted bone-in chicken with a Carolina style BBQ sauce, western baked beans, potato salad, chips, and a pickle.

 

Add a soup to any buffet: Creamy chicken wild rice, tomato basil bisque, chicken torilla, or three bean and ham.

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Plated Lunches Entrees

Chicken Roulade

Marinated chicken breast stuffed with wild rice, herb cream cheese and dried cherries. Accompanies by a rosemary chardonnay beure blanc.

 

Chicken Picatta

A lightly herb crusted and tenderized chicken cutlet with sweated cherry tomatoes and fresh basil. Accompanied by a light lemongrass and thyme glaze.

 

Champagne Chicken

Tempura style breaded chicken breast bathed in a rich champagne royal sauce with steeped spinach, and fire roasted cherry tomatoes.

 

Chicken Cordon Bleu

A decadent combination of Swiss, creamy Brie, prosciutto, and black forest ham cradled inside a lightly breaded chicken breast. Accompanied by a light Morney sauce.

 

Nine Layer Lasagna

A thick Bolognese sauce, creamy ricotta cheese, fresh basil and grated parmesan layered in between sheets of fresh pasta. Topped with an abundance of mozzarella and roasted to perfection.

 

Beef Tenderloin

Merlot and rosemary touched beef tenderloin roasted to perfection. Accompanied by a garlic Gorgonzola butter compound.

Thai Salmon

Seared citrus soy marinated Atlantic salmon with toasted pistachio and green onion. Accompanied by a ginger chili buere blanc.

 

Tilapia Robust

Blackened tilapia fillet with fire roasted red pepper, plum tomato and spinach. Accompanied by a pomodoro sauce.

 

Dusted Mahi Mahi

Toasted cardamom crusted Mahi Mahi fillet with mandarin oranges, cilantro and red pepper. Accompanied by a citrus soy glaze.

 

Ahi Salad

Black sesame seed seared Ahi Tuna on a bed of spring mix with edamame beans, carrot, avocado, fire kissed cherry tomato and toasted almonds. Drizzled in a citrus teriyaki vinaigrette.

 

Sirloin Salad

Herb crusted beef sirloin atop a bed of spinach and spring mix with roasted tomato, sweated red cabbage, toasted almonds and crumbled bleu cheese. Drizzled with balsamic vinaigrette.

 

Home-Style Turkey

Oregano Thyme marinated turkey breast slow roasted for five hours with sautéed cherries and fennel. Accompanied by a garlic herb pan sauce.

 

Harvest Porkloin

Harvest spice crusted pork loin with sautéed apple, pear and butternut. Accompanied by a Maple harvest beure blanc.

Sides

Skin-On Baby Red Mashed Potatoes

Garlic Mashed Potatoes

Cheesy Potato Au Gratin

Wild Rice Pilaf

Steamed Jasmine Rice

Four Cheese Macaroni

Roasted Sweet Potatoes

Rosemary Yukon Gold Potatoes

Green Beans Almandine

Brandied Carrots

Roasted Vegetable Medley

Asparagus with Lemon Zest

Sautéed carrot and fennel

Braised Broccoli

Herb Roasted Root Vegetables

Buttered Corn

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