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Lunch
Lunch Buffets
Deli Style & Sides
Build Your Own Sandwich
Comes with your choice of three sides and a dessert with:
Comes with your choice of three sides.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Build Your Own Salad
Comes with your choice of two sides, Kings® Hawaiian rolls and a dessert with:
Comes with your choice of two sides and Kings® Hawaiian rolls.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Hot Hoagie Bar
Comes with your choice of three sides and a dessert with:
Comes with your choice of three sides.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Build Your Own Lettuce Wrap
Comes with your choice of two sides, Kings® Hawaiian rolls and a dessert with:
Comes with your choice of two sides and Kings® Hawaiian rolls.
*Add Dessert: Brownies, Assorted Bars or Cookies.
Loaded Potato Salad
Country Style Potato Salad
Italian Pasta Salad
Garden Pasta Salad
Three Cheese Tortellini Salad
Classic Coleslaw
Asian Style Coleslaw
Kettle Chips
Garlic Breadsticks
Tortilla Chips w/ Salsa
Whole Fruit
Creamy Cucumber Salad
Lunch Buffets
Themed Lunches
Far East Get Away
Zesty tempura style orange chicken with red pepper and green onions, Mongolian beef with broccoli and water chestnuts, Szechuan pork with snap peas and carrots, jasmine rice, roasted vegetable fried rice, ginger sesame coleslaw, jalapeno cream cheese wontons, and a fortune cookie.
Minnesota Bound
Loaded tator tot hotdish, steamed green beans with crispy onions, creamed style corn with red pepper, wild rice infused corn bread with honey butter, and house made seven-layer bar.
Italian Countryside
Buttered fettuccini and penne pasta, roasted chicken, three-meat meatballs, marinara, creamy Alfredo, two vegetable blends, Caesar salad, and garlic buttered Texas toast.
South Of The Border
Barbacoa style beef, chipotle pulled chicken, carnitas, Spanish rice, seasoned black bean and corn, black olive, cheese, sour cream, tomato, lettuce, jalapeno, taco sauce, tortilla chips, salsa, guacamole, and queso blanco.
California Cafe
Sautéed chicken breast with a chunky mango salsa Arugula salad with seared ahi tuna, avocado and citrus soy vinaigrette, black beans with roasted artichokes and campri tomatoes, and pistachio biscotti.
Slider Bar
Southern-style buttermilk chicken with pickles and zesty mayo, ginger cilantro pork with Asian style coleslaw, beef patties with smoked cheddar, tomato and bold mayo, three cheese mac & cheese, kettle chips and garden pasta salad.
BBQ Me
Slow roasted pork shoulder in a smoky BBQ sauce, herb roasted bone-in chicken with a Carolina style BBQ sauce, western baked beans, potato salad, chips, and a pickle.
Add a soup to any buffet: Creamy chicken wild rice, tomato basil bisque, chicken torilla, or three bean and ham.
Plated Lunches Entrees
Chicken Roulade
Marinated chicken breast stuffed with wild rice, herb cream cheese and dried cherries. Accompanies by a rosemary chardonnay beure blanc.
Chicken Picatta
A lightly herb crusted and tenderized chicken cutlet with sweated cherry tomatoes and fresh basil. Accompanied by a light lemongrass and thyme glaze.
Champagne Chicken
Tempura style breaded chicken breast bathed in a rich champagne royal sauce with steeped spinach, and fire roasted cherry tomatoes.
Chicken Cordon Bleu
A decadent combination of Swiss, creamy Brie, prosciutto, and black forest ham cradled inside a lightly breaded chicken breast. Accompanied by a light Morney sauce.
Nine Layer Lasagna
A thick Bolognese sauce, creamy ricotta cheese, fresh basil and grated parmesan layered in between sheets of fresh pasta. Topped with an abundance of mozzarella and roasted to perfection.
Beef Tenderloin
Merlot and rosemary touched beef tenderloin roasted to perfection. Accompanied by a garlic Gorgonzola butter compound.
Thai Salmon
Seared citrus soy marinated Atlantic salmon with toasted pistachio and green onion. Accompanied by a ginger chili buere blanc.
Tilapia Robust
Blackened tilapia fillet with fire roasted red pepper, plum tomato and spinach. Accompanied by a pomodoro sauce.
Dusted Mahi Mahi
Toasted cardamom crusted Mahi Mahi fillet with mandarin oranges, cilantro and red pepper. Accompanied by a citrus soy glaze.
Ahi Salad
Black sesame seed seared Ahi Tuna on a bed of spring mix with edamame beans, carrot, avocado, fire kissed cherry tomato and toasted almonds. Drizzled in a citrus teriyaki vinaigrette.
Sirloin Salad
Herb crusted beef sirloin atop a bed of spinach and spring mix with roasted tomato, sweated red cabbage, toasted almonds and crumbled bleu cheese. Drizzled with balsamic vinaigrette.
Home-Style Turkey
Oregano Thyme marinated turkey breast slow roasted for five hours with sautéed cherries and fennel. Accompanied by a garlic herb pan sauce.
Harvest Porkloin
Harvest spice crusted pork loin with sautéed apple, pear and butternut. Accompanied by a Maple harvest beure blanc.
Sides
Skin-On Baby Red Mashed Potatoes
Garlic Mashed Potatoes
Cheesy Potato Au Gratin
Wild Rice Pilaf
Steamed Jasmine Rice
Four Cheese Macaroni
Roasted Sweet Potatoes
Rosemary Yukon Gold Potatoes
Green Beans Almandine
Brandied Carrots
Roasted Vegetable Medley
Asparagus with Lemon Zest
Sautéed carrot and fennel
Braised Broccoli
Herb Roasted Root Vegetables
Buttered Corn